Nutrition Education is a set of learning experiences designed to assist in healthy eating choices and other nutrition-related behavior. It includes any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food and nutrition-related behaviors conducive to health and well-being. Nutrition education is delivered through multiple venues and involves activities at the individual, community, and policy levels. Nutrition Education also critically looks at issues such as food security, food literacy, and food sustainability.
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- Signs of Virus Seen in Disease Paralyzing Kids October 21, 2019The new test detected antibodies for two types of enteroviruses in the spinal fluid of dozens of patients diagnosed with acute flaccid myelitis (AFM), a disease that causes potentially permanent and sometimes life-threatening paralysis in young children.
- Many Parents Not Following Safe-Sleep Advice for Babies October 21, 2019Less than one-third said they only put their babies to sleep on "approved" surfaces, namely, a crib, bassinet or "pack and play." And just 42% kept their babies' sleep area free of blankets, pillows and toys.
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- Teal Pumpkins Offer Allergy Safe Halloween Stops October 21, 2019The Food Allergy Research and Education wants to make Halloween inclusive for kids with food allergies, who may feel excluded because many Halloween foods are on their no-no list.
- Recall: Walmart Frozen Sausage for Salmonella Risk October 21, 2019The U.S. Department of Agriculture says George’s Prepared Foods of Caryville, TN, produced the Great Value brand pork sausage patty and turkey sausage patty products in April and May and shipped them to Walmart stores around the country.
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- Drug Limits Damage of Brain Injury October 18, 2019Treatment with the drug within three hours of brain injury reduced the risk of death, the investigators found.
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- Juul Halts Sale of Fruit, Dessert Vape Flavors October 18, 2019The flavors dropped by Juul will be mango, creme, fruit and cucumber, which account for 10% of its sales. The company will continue to sell its most popular flavors: mint and menthol, the AP reported.