New York’s Delicacy’s most awarded smoked salmon is made from premium grade Atlantic salmon fillets farmed in the pristine waters of the Chilean Patagonia and processed in the US under the strictest sanitary and quality control specifications. Naturally cold smoked over selected Oak wood chippings, dry cured by hand and perfectly sliced ready to be served. Our great quality and delicate taste is based on traditional Scottish brining and smoking recipes. Try our great gourmet varieties: Natural, Whisky & Honey, Gravadlax, Garlic & Pepper and Champagne & Orange.
- MOST AWARDED SMOKED SALMON IN THE USA. 23 Guild of Fine Foods “GREAT TASTE” Gold Medals, 7 “MONDE SELECTION” Gold Medals and 4 Scotland “EXCELLENCE” Awards. Perfectly sliced and fully trimmed, ready to be served. Try our great exclusive gourmet varieties: Natural, Gravadlax, Champagne & Orange, Garlic & Pepper and Whisky & Honey.
- 100% NATURAL. Cold smoked, 100% natural Atlantic salmon fillets from the pristine waters of the Chilean Patagonia. No artificial flavoring, coloring or preservatives. Circle-K Kosher certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.
- PERFECT GIFT. Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card.
- 100% SATISFACTION GUARANTEED. We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.
- HEALTHY. Replace unhealthy deli alternatives with a natural and tasty option that is perfect on sandwiches, bagels, entrees and much more.