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What I Eat In A Week During Quarantine // Part 1 // Vegan

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Today’s video is a What I Eat In A Week during quarantine (split into two parts) because my mic was busted for the first half of the week and I fixed it for the second half haha. I hope you are all taking care and enjoy the first installment of what I’ve been eating!


♥ Bean spread recipe:
♥ Quick Pickle Recipe:
♥ Cookie and Kate Pickled Radish Recipe:
♥ Instant Pot Sweet Potatoes:
♥ Vegan Blueberry Pancakes:

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[ F A Q ]
♡ Where do you live? – Hamilton, Ontario, Canada 🙂
♡ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video:
♡ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video:
♡ Is YouTube your full time job? – No, I work part-time in marketing 🙂
♡ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂

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