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What I eat in a day (vegan) pt.8

Today I am showing you what I eat in a day pt.8 (vegan). I kinda threw it back to my first couple ‘what I eat in a day’ videos in terms of the style aha, so I hope you enjoy!

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Carrot top pesto (a good way to use carrot tops!)
– 1/2 cup basil
– 2 cups carrot top leaves
– 1-2 cloves of garlic
– salt, pepper, and lemon/lime to taste
– 1 tbsp nutritional yeast
– 1/4 cup pine nuts (or any nuts/seeds of your choice)
– add olive oil until your desired texture

Stuffed pepper
– 1 bell pepper (use the bottom half to fill, and dice up the top half)
– 1/4 onion
– 2 cloves garlic
– 1/2 carrot
– 1/2 zucchini
– any other veggies of your choice
– 1/3 cup quinoa or grain of your choice
– plant based protein source of your choice (I used soyrizo, but you can use beans, tofu, tempeh, etc.)
– 1 8oz can of diced tomatoes (drained)
– spices of your choice
– 1 tbsp tomato paste
The rest of the filling also tastes good with some chips!!!

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