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Diet is the technology that interprets the discussion of nutrition and other chemicals in food with regards to maintenance, growth, duplication, health insurance and disease of organism. It offers diet, absorption, assimilation, biosynthesis, catabolism, and excretion.
The diet of organism is exactly what it eats, which is basically dependant on the availableness and palatability of foods. For humans, a healthy diet plan includes planning of food and storage space methods that maintain nutrition from oxidation, high temperature or leaching, which reduce threat of foodborne illness.
In humans, an poor diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm delivery, stillbirth and cretinism, or nutritional excessive health-threatening conditions such as excess weight and metabolic symptoms; and such common chronic systemic diseases as coronary disease, diabetes, and osteoporosis. Undernutrition can result in wasting in extreme cases, and the stunting of marasmus in long-term instances of malnutrition.

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